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| Located in the lobby of the Hilton Madison, OLIVE is the ideal place to relax with friends or have a casual business meeting. Serving a menu of your favorite foods, wine and martinis. | |
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| Location: | 9 East Wilson Street Madison, WI 53703 608.255.5100 ext 2239 |
| Breakfast Menu: | Monday through Friday: 6:30am until 11am Saturday & Sunday: 7am until 12pm |
| All Day Menu: |
Monday through Friday: 3pm until 10pm Saturday: 12pm until 10pm Sunday: 12pm until 9pm |
SHRIMP COCKTAIL |
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| jumbo tiger shrimp and chophouse cocktail sauce | |
| OLIVES AND CHEESE | |
| selection of country style olives & assorted cheeses accented with mustard and crackers | |
| SOUP OF THE DAY | |
| today's homemade soup | |
| CAPITOL CHOWDER | |
| homemade new england style clam chowder | |
| SIDE OF FRENCH FRIES | |
| GRILLED ASPARAGUS | |
| HORSERADISH-SMASHED POTATOES | |
| FRESH FRUIT PLATE | |
| BUFFALO WINGS | |
| tossed with frank's red-hot sauce, house made blue cheese dressing and celery sticks | |
| CAESAR SALAD | |
| romaine lettuce, parmesan cheese, seasoned croutons and house-made caesar dressing
add: chicken breast, jumbo shrimp, or seared sirloin steak |
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| TUNA TARTAR | |
| marinated in sweet chile sauce with sesame seaweed salad and fried wontons wisconsin cheese course | |
| OLIVE BURGER | |
| burger topped with 3 olive tapenade & garlic butter | |
| BUILD YOUR OWN BURGER | |
| choice of: bacon, cheddar, provolone Swiss, lettuce, tomato & onion | |
| TLT | |
| turkey, lettuce, tomato, creole mustard on wheat toast | |
| BLT | |
| applewood smoked bacon, lettuce and black earth tomatoes, mayonnaise on wheat toast | |
| CAPITOL GRILLED CHEESE | |
| applewood smoked bacon, tomatoes and 3 cheese blend | |
| FLAT IRON STEAK | |
| chimichurri sauce, roasted red pepper vinaigrette | |
| KING SALMON | |
| roasted on cedar plank mustard crust, vegetable relish | |
| SEARED BONE-IN CHICKEN BREAST | |
| red onion marmalade and bordelaise sauce | |
| Printable Menu: | Food Menu (pdf) Wine List (pdf) Cocktail List (pdf) Martini List (pdf) |